Wingstop Menu With Prices (2026)

Wingstop sells wings by the count, not by weight or by the basket. You choose a number of pieces (10, 20, 30, 50 or 100 on their own, or 6, 8 and 10 inside a combo), choose classic bone-in or boneless, then choose your flavors. That structure explains almost every price on the board, because the price per wing falls steadily as the count goes up.

Flavor never changes the price. Lemon Pepper costs exactly what Atomic costs, and you can split most orders across several flavors for nothing: two flavors up to 10 pieces, three at 20 and 30, four at 50 and six at 100. People pay for a second order to try a second flavor all the time, when the allowance would have covered it.

The rest of the menu is built around the wings. Combos add a regular seasoned fries, a dip and a drink. Group packs scale that up for two to ten people. Crispy tenders run on a parallel price ladder for anyone who prefers whole strips of breast meat, and sides, dips, drinks and a single dessert fill in the edges.

The wings are the menu, so this is the comparison worth getting right. Classic wings are the traditional bone-in flats and drums. Boneless wings are not wings at all; they are chunks of breast meat, breaded and fried, which is why they cook up bigger and cost less to produce.

At every count, boneless is the cheaper order. The gap starts at $1.10 on a 10-piece and widens to a full $10 at 100 pieces. Per wing, boneless runs from about 84¢ down to 79¢, while classic runs from about 95¢ down to 89¢. If price is the only thing that matters, boneless wins every row of the table below.

Price is not the only thing, though. Boneless carries more calories at every count (800 against 700 on a 10-piece) because the breading soaks up oil, and many regulars simply prefer the texture of a real wing. Our Wingstop nutrition guide covers that side of the decision in detail.

A Wingstop combo is the solo order: your wings in the flavors you choose, a regular seasoned fries, one dip and a regular drink. There are three wing sizes, each in boneless or classic, plus two tender combos.

The combo is genuinely good value, and here is the arithmetic. Ten boneless wings ($8.39), a regular fries ($2.79), a dip ($1.49) and a drink ($2.89) bought separately come to $15.56. The large 10-piece boneless combo is $12.29, a saving of $3.27. Do the same with classic wings and the combo saves $3.47. If you were going to buy fries and a drink anyway, never build the meal yourself.

For two or more people, the group packs are where Wingstop puts its value. Each pack bundles wings, flavors, large sides and dips at a price below what the same food costs separately. They are the permanent specials on the board, and they do not need a coupon code.

The Meal for 2 gives you 15 wings, two flavors, a large side, two dips and two drinks. The Crew Pack is 30 wings with a large fries, veggie sticks and three dips. The Group Pack has 40 wings with two large fries, two veggie sticks and four dips, and the Party Pack has 50 wings with two large fries, four veggie sticks and four dips.

Beyond the packs, Wingstop runs limited-time specials: a rotating featured flavor, app-only offers and delivery codes. Participation is decided restaurant by restaurant, so an offer you see online may not apply at your nearest store. We keep the codes we can verify on our Wingstop coupons page, and the deals breakdown prices every pack against buying à la carte.

Not everyone at the table wants wings, and the rest of the Wingstop menu is priced to catch a cheap add-on. These are the lines that quietly decide whether a $30 order becomes a $45 one.

A price only helps if you know what you are getting, so every item on this site has a photograph. Our Wingstop menu with prices and pictures lays the whole board out visually, section by section, which is the quickest way to show a group what a Crew Pack or a loaded fries actually looks like before anyone orders.

Each item in the list above also links to its own page, with the photo, the price for every size, the calorie count and notes on how to order it. If you are deciding between two items, open both pages side by side.

Most Wingstop restaurants are owned by franchisees, and each one prices to its own costs: rent, wages and what nearby competitors charge. The result is a band rather than a single national price, and it follows a fairly predictable map.

Wing prices move with the cost of chicken, and bone-in wings are the cut most exposed to swings in the wholesale market. That is why the classic wing prices are the ones most likely to change between our reviews, while sides, dips and drinks barely move from one year to the next.

The Wingstop menu with prices 2026 on this page reflects the board recorded on August 11, 2026. We compare the board against the previous record each month, and when anything changes, the item pages, the PDF and this page update together so they never disagree. If you spot a price at your store that is consistently far from ours, tell us and we will look into it.

Limited-time flavors and promotional items come and go during the year. They are not listed as permanent items, because a price for something that disappears next month is not useful in a planning guide. The permanent Wingstop menu for 2026 is the forty-six items above.

After pricing the whole board, a handful of habits make a bigger difference than any coupon: