Wingstop Menu
Wingstop Menu with Pictures
Every item on the board with a photograph, a price and a calorie figure. This is the version to use when you know roughly what you feel like eating but not what it is called on the menu.
It is also the most useful format for ordering for other people, because showing someone a picture settles an argument faster than describing a flavor does.
Individual Combos
Wings By the Piece
10pc Boneless Wings
800 cal$8.39
10pc Bone-In Wings
700 cal$9.49
20pc Boneless Wings
1600 cal$16.59
20pc Bone-In Wings
1400 cal$18.29
30pc Boneless Wings
2400 cal$24.59
30pc Bone-In Wings
2100 cal$27.59
50pc Boneless Wings
4000 cal$40.39
50pc Bone-In Wings
3500 cal$45.39
100pc Boneless Wings
8000 cal$78.99
100pc Bone-In Wings
7000 cal$88.99
Group Packs
Crispy Tenders
Extras & Loaded Fries
Dips
Drinks
Illustrative food photography, not official brand images. Prices are transcribed from a printed in-restaurant menu and are set locally, so yours may differ.
What the photos do and do not show
These are representative photographs of the food, not marketing shots supplied by the company. They show what a portion broadly looks like so you can judge scale and format before ordering.
What no photograph can show you is heat. A picture of Atomic wings and a picture of Hickory Smoked BBQ wings look similar and eat nothing alike, which is why every item here carries a link through to the flavor detail.
Judging portion size from a picture
The single most useful thing to look at is piece count rather than plate size. Photography flatters portions, and a 10-piece looks generous in isolation and modest next to a 30-piece.
The practical anchor: six to eight classic wings feeds one adult as a meal with a side. For boneless, subtract about two — a boneless piece is more food than a wing at the same count because there is no bone in the way.
Where the pictures mislead
Dry rubs photograph badly. Lemon Pepper and Garlic Parmesan look pale and dusty next to a glossy sauced wing, and they are the two best-selling flavors on the menu. Do not read a duller photo as a duller flavor.
Wet sauces photograph well and travel badly. The wings that look best in a picture are frequently the ones you should not order for delivery, which is close to the opposite of what a gallery encourages.
For that reason every item here links through to the written detail, where the type and travel behaviour are stated plainly.
Frequently asked
Are these official Wingstop photos?
No. They are representative photographs of the food, used to show format and scale. This is an independent guide and does not use the company’s marketing assets.
Do the pictures show real portion sizes?
They show the format rather than an exact portion. Go by the piece count — six to eight classic wings is one adult meal with a side.
Why do the dry rubs look plain?
Because they are seasoning rather than sauce. Lemon Pepper and Garlic Parmesan photograph dully and are the two best-sellers on the menu.