Opening times
Opening Hours
Typical hours, when the queues actually build, and how holidays change things. More usefully: when to turn up if you would rather not wait an hour for a table.
General pattern
Typical Weekly Hours
| Day | Opens | Closes | What to expect |
|---|---|---|---|
| Monday – Thursday | 11:00 AM | 10:00 PM | Quietest window of the week |
| Friday | 11:00 AM | 11:00 PM | Busy from about 5:30 PM |
| Saturday | 11:00 AM | 11:00 PM | Busiest day; long evening waits |
| Sunday | 11:00 AM | 9:00 PM | Early close is common |
These are the common pattern across the chain, not a guarantee for your restaurant. Individual locations set their own hours and change them seasonally — always confirm with the specific restaurant before making a trip.
Timing
When It Is Busy — and When It Is Not
Most wing shops do not take conventional reservations, which makes arrival timing the single biggest factor in how long you wait.
Friday & Saturday, 5:30 – 8:00 PM
The genuine peak. Waits of 45–90 minutes are normal at busy locations, and this is when a call-ahead list is worth most.
Sunday, 12:00 – 2:00 PM
Post-church and family lunch rush. Shorter than the weekend evening peak but still substantial.
Weekdays, 4:00 – 6:00 PM
The early-dining window. Quietest sit-down service of the week, and where early-dine pricing applies where offered.
Weekdays, 2:00 – 4:00 PM
Effectively dead time. Best odds of walking straight in, and the kitchen is not under pressure.
Holidays
Holiday Hours
Holiday hours change late. Restaurants frequently confirm holiday schedules only a week or two ahead, and individual locations diverge from the chain pattern. Treat the table above as a general expectation and phone your restaurant to confirm — especially for Thanksgiving, Christmas Eve and Easter, where practice varies most.